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21 JulOnze blog El Pàges Content Tinto by La Salada with Côte de Boeuf and Summer Vegetables
A barbecue recipe of De Wijnboer by Olle Swets and Charlotte Marres
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21 JulOnze blog Buckwheat crêpes topped with creamy chanterelle, grilled grapes and sweet onions
A barbecue recipe of De Wijnboer by Olle Swets and Charlotte Marres
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13 JulOnze blog Our favourite food with Meursault
Wine and food; fried plaice in olive oil, red pepper, dill and lemon with Mersault by Jean-Marie Bouzereau
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15 DecOnze blog OUR STORE IS OPEN
From monday 14th of December the Covid regualtions have changed. Our store remains open and we would like to inform you about the ways you can shop with us safely.
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29 OctOnze blog This week's take-away with Restaurant Coulisse and Hotel de Goudfazant
Saturday's menu (31-10)
Coulisse style dahl with roasted shoulder of lamb, yoghurt and herb salsa
€17,50
Freshly baked sourdough bread by Hotel de Goudfazant
€5,50
For more information about the dishes and how to reserve them, read the whole blog by clicking the title.
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